BackBack

36cm/40cm Hard Anodized Chinese Wok + FOC 28cm Frypan/18cm Saucepot [Induction]

$199.00 – $209.00

36cm wok + 28cm frypan36cm wok + 28cm frypan
36cm wok + 18cm saucepot36cm wok + 18cm saucepot
40cm wok + 28cm frypan40cm wok + 28cm frypan
40cm wok+ 18cm saucepot40cm wok+ 18cm saucepot
$239.00 $199.00
Details

 

Wok

Size Top Diameter Base Diameter Height Volume Weight
36cm 36cm 20cm 11cm 8.0L 1.7kg
40cm 40cm 22cm 12cm 9.5L 2.1kg



  • 36cm wok: suitable for 1½ packet of rice vermicelli / 2 whole chickens
  • 40cm wok: suitable for 2 packets of rice vermicelli / 1 braised duck
  • Features stainless steel handles that come with free silicone handle sleeves
  • Handles are riveted to ensure durability and safety
  • Includes stainless steel lid with 3 small vent holes for releasing of steam
  • Suitable on all stove tops (gas, electric, ceramic glass) including induction
  • Not oven-safe
  • Not dishwasher-safe 
  • Free instruction manual included


28cm Frypan 

Size Top Diameter Base Diameter Height Volume Weight
28cm 28cm 24cm 6.2cm 3.0L 0.95kg

 

18cm Saucepot 

Size Top Diameter Base Diameter Height Volume Weight
18cm 18cm 16cm 8.5cm 1.8L 0.7kg

 

  • Includes heat-tempered glass lid
  • Hollow stainless steel handle is designed to stay cool while cooking but short handles will get slightly ho
  • Handles are riveted to ensure durability and safety
  • Suitable on all stove tops (gas, electric, ceramic glass) including induction
  • Oven-safe up to 260°C
  • Not dishwasher-safe 
  • Free recipe book included

     

    Product Details

    • No chemical coating: PFOA and PTFE-free
    • Hard anodizing treatment engages the use of electricity to harden iron-titanium alloy surface and render surface non-porous, preventing leaching of metals into food
    • Surface becomes stick-resistant when heated to high enough temperatures
    • Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
    • Fast and even heat distribution
    • Heat-resistant material ideal for deep frying and high heat cooking
    • Imparts wok aroma to food
    • Can be washed when hot and with abrasive scourer
    • Anti-rust  

    Reviews

    Customer Reviews

    Based on 8 reviews Write a review
    Shipping & Delivery

    We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.