Wok
Size | Top Diameter | Base Diameter | Height | Volume | Weight |
---|---|---|---|---|---|
36cm | 36cm | 20cm | 11cm | 8.0L | 1.7kg |
40cm | 40cm | 22cm | 12cm | 9.5L | 2.1kg |
- 36cm wok: suitable for 1½ packet of rice vermicelli / 2 whole chickens
- 40cm wok: suitable for 2 packets of rice vermicelli / 1 braised duck
- Features stainless steel handles that come with free silicone handle sleeves
- Handles are riveted to ensure durability and safety
- Includes stainless steel lid with 3 small vent holes for releasing of steam
- Suitable on all stove tops (gas, electric, ceramic glass) including induction
- Not oven-safe
- Not dishwasher-safe
- Free instruction manual included
28cm Frypan
Size | Top Diameter | Base Diameter | Height | Volume | Weight |
---|---|---|---|---|---|
28cm | 28cm | 24cm | 6.2cm | 3.0L | 0.95kg |
18cm Saucepot
Size | Top Diameter | Base Diameter | Height | Volume | Weight |
---|---|---|---|---|---|
18cm | 18cm | 16cm | 8.5cm | 1.8L | 0.7kg |
- Includes heat-tempered glass lid
- Hollow stainless steel handle is designed to stay cool while cooking but short handles will get slightly ho
- Handles are riveted to ensure durability and safety
- Suitable on all stove tops (gas, electric, ceramic glass) including induction
- Oven-safe up to 260°C
- Not dishwasher-safe
- Free recipe book included
Product Details
- No chemical coating: PFOA and PTFE-free
- Hard anodizing treatment engages the use of electricity to harden iron-titanium alloy surface and render surface non-porous, preventing leaching of metals into food
- Surface becomes stick-resistant when heated to high enough temperatures
- Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
- Fast and even heat distribution
- Heat-resistant material ideal for deep frying and high heat cooking
- Imparts wok aroma to food
- Can be washed when hot and with abrasive scourer
- Anti-rust