INGREDIENTS 

• 100g yee fu noodles
• 3 cloves garlic (chopped)
• 50g yellow chives (cut)
• 1 can straw mushrooms

Sauce:

• 200ml chicken stock
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp sesame oil
• dash of white pepper

METHOD 

1 Bring a pot of water to a boil. Add yee fu noodles and cook until 90% cooked. Drain noodles and set aside.

2 Meanwhile, heat wok till hot, then add oil and swirl. Add garlic and straw mushrooms and stir fry till fragrant. Add chives and stir fry for a while.

3 Add noodles and sauce and combine together till evenly mixed. Cover wok and simmer on low heat for 3-5 minutes, or until desired dryness.

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NOTE

• For a richer flavour, add 1 tsp of cooking wine.
• If you want to add chicken meat, boil chicken breast then tear into shreds and add to noodles in step 3.