20cm Hard Anodized Frypan

$39.00 – $49.00

Size	20cm20cm 26cm26cm

~~$59.00~~ $39.00

Details
Use & Care
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Details

20/26cm Frypan

Size	Top Diameter	Base Diameter	Height	Volume	Weight
20cm	20cm	16cm	4.2cm	1.0L	0.5kg
26cm	26cm	22cm	5.6cm	1.8L	0.7kg

Features a heat-resistant bakelite long handle
Handles are riveted to ensure durability and safety
Includes a heat-tempered glass lid
Suitable on gas stove only
Not oven-safe
Not dishwasher-safe
Free instruction manual included

Product Details

No chemical coating: PFOA and PTFE-free
Hard anodizing treatment engages the use of electricity to harden iron-titanium alloy surface and render surface non-porous, preventing leaching of metals into food
Surface becomes stick-resistant when heated to high enough temperatures
Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
Fast and even heat distribution
Heat-resistant material ideal for deep frying and high heat cooking
Imparts wok aroma to food
Can be washed when hot and with abrasive scourer
Anti-rust

Use & Care

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Shipping & Delivery

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.