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20cm Hard Anodized Frypan
20cm Hard Anodized Frypan
20cm Hard Anodized Frypan
20cm Hard Anodized Frypan

20cm Hard Anodized Frypan

$39.00 – $49.00

20cm20cm
26cm26cm
$59.00 $39.00
Details

 

20/26cm Frypan


Size Top Diameter Base Diameter Height Volume Weight
20cm 20cm 16cm 4.2cm 1.0L 0.5kg
26cm 26cm 22cm 5.6cm 1.8L 0.7kg


  • Features a heat-resistant bakelite long handle 
  • Handles are riveted to ensure durability and safety
  • Includes a heat-tempered glass lid
  • Suitable on gas stove only
  • Not oven-safe
  • Not dishwasher-safe 
  • Free instruction manual included

     

    Product Details

    • No chemical coating: PFOA and PTFE-free
    • Hard anodizing treatment engages the use of electricity to harden iron-titanium alloy surface and render surface non-porous, preventing leaching of metals into food
    • Surface becomes stick-resistant when heated to high enough temperatures
    • Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
    • Fast and even heat distribution
    • Heat-resistant material ideal for deep frying and high heat cooking
    • Imparts wok aroma to food
    • Can be washed when hot and with abrasive scourer
    • Anti-rust 

    Use & Care
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    Shipping & Delivery

    We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.