Hard Anodized Chinese Wokpan + FOC 28cm Deep Frypan

$179.00 – $189.00

Size	13"13" 14"14"

~~$229.00~~ $179.00

Wokpan

Size	Top Diameter	Base Diameter	Height	Volume	Weight
13"	33.5cm	15cm	10.2cm	5.5L	1.35kg
14"	36cm	16cm	10.7cm	6.5L	1.7kg

13" x 10cm wokpan: suitable for ½ packet of rice vermicelli
14" x 10.5cm wokpan: suitable for 1 packet of rice vermicelli / 1 whole chicken
Features one bakelite long handle and one stainless steel side handle with bakelite bracket
Bakelite handle and bracket are heat-resistant
Handles are riveted to ensure durability and safety
Includes stainless steel lid with 3 small vent holes for releasing of steam
Suitable on gas stove only
Not oven-safe
Not dishwasher-safe
Free recipe book included

28cm Deep Frypan

Size	Top Diameter	Base Diameter	Height	Volume	Weight
28cm	28cm	19cm	9cm	3.7L	0.95kg

Features a heat-resistant bakelite long handle
Handles are riveted to ensure durability and safety
Includes a heat-tempered glass lid
Suitable on gas stove only
Not oven-safe
Not dishwasher-safe
Free instruction manual included
Anti-rust

Product Details

No chemical coating: PFOA and PTFE-free
Hard anodizing treatment engages the use of electricity to harden iron-titanium alloy surface and render surface non-porous, preventing leaching of metals into food
Surface becomes stick-resistant when heated to high enough temperatures
Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
Fast and even heat distribution
Heat-resistant material ideal for deep frying and high heat cooking
Imparts wok aroma to food
Can be washed when hot and with abrasive scourer
Anti-rust

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.